Our Food 2017-12-11T10:50:06+00:00

El Banco serve International cuisine with a fusion style, prepared fresh and made with love.

We are open all day for breakfast, lunch, dinner, drinks and everything in between. El Banco is Aloha’s new meeting place for every occasion.

Our passion is for Peruvian, Italian and Asian Fusion cuisine, home-made with love by our team of chefs.

Specialities include:

  • Handmade pasta

  • Argentinean meats

  • Fresh, locally caught fish including Barbate Tuna.

To bring further variation to the menu, we will offer weekly Specials from around the world. The ever-popular Menu Del Dia.

Our Food at El Banco Restaurant
Our Food at El Banco Restaurant


A La Carte Menu
Sunday Lunch Menu
Drinks Menu


Vegetarian Option

Soup of the Day

Served with Oven Baked Bread & Croutons


Prawn Pil Pil

With Garlic, Chilli and Paprika and accompanied by Oven Baked Bread


Galician Style Octopus

Served on a Cushion of Grilled Potatoes with Salad & an Olive Mayonnaise Dressing


Beef Carpaccio

Sealed with Fine Herbs and served with Rocket Leaves, Parmesan Shavings & Dressed with Truffle Oil


Prawn & Vegetable Tempura

Presented on a Bed of Iceberg Lettuceand accompanied by Sweet Chilli & Soy Dipping Sauces


Vegetarian Option

Aubergine Parmigiana

Oven Baked Layers of Aubergine, Parmesan, Basil, Mozzarella & Tomato Sauce.


Tuna Tartare “Acevichado”

Raw Tuna Marinated with Lime, Chilli, Coriander, Ginger & Onion and served with Banana Chips, Guacamole & Pickled Ginger


Vegetarian Option

Focaccia Pizzetta

Topped with Melted Mozzarella, Tomato, Olives, Peppers & Oregano


Vegetarian Option

Fried Yucca Sticks

(Typical Latin dish from the Cassava plant) Served with Freshly made Peruvian Mayonnaise & Guacamole


Steamed Mussels

Cooked in a Tomato Sauce with White Wine, Garlic, & Parsley and served with Oven Baked Bread.



Chicken Caesar Salad

With Bacon, Avocado & Lettuce, Sprinkled with Parmesan Shavings & Croutons and served with Caesar Dressing.


Tropical Salad

With Prawns, Mango, Melon, Avocado, Heart of Palm. Dressed in a Marie Rose Sauce


Vegetarian Option

Tricolore Salad

With Tomato, Buffalo Mozzarella, Avocado & Drizzled with Basil Oil


Vegetarian Option

Inca Salad

With Quinoa, Barley, Avocado, Finely Chopped Raw Vegetables, Lime & Coriander


With Prawns



Tagliatelle “El Banco”

Fillet of Beef Strips Cooked in a Tomato Sauce with Onion, Mushrooms, Cherry Tomatoes. Garnished with Rocket Leaves & Parmesan Shavings


Pappardelle with Smoked Salmon

Cooked in a Cream Sauce of Leeks, Asparagus, Garlic & White Wine


Tagliatelle Fruti di Mare

Cooked in a Tomato Sauce with Prawns, Mussels, Clams, Garlic & White Wine


Chicken & Mushroom Risotto

Cooked with Saffron, Cream, Leeks, Asparagus, Parmesan & White Wine


Vegetarian Option

Wok Fried Oriental Egg Noodles

With Vegetables, Ginger, Coriander, Peanuts & Lime


with Grilled Chicken


Oxtail Cannelloni

Rolled Pasta Parcels filled with Shredded Oxtail Beef & Bechamel, Oven Baked with Tomato Sauce & Parmesan.



Marinated Argentinian Rib-Eye of Beef

Served with a Basket of Fried Yucca Sticks (Latin Chips) & a Peruvian Cream Sauce


Argentinian Fillet of Beef

Served with a Basket of French Fries & Garden Vegetables





Peruvian Style Rack of Lamb

Cooked in a Coriander Sauce with Peas, Carrots & Potatoes, Served with a side dish of Basmati Rice


Breaded Chicken “Valdostana”

Breaded Chicken Breast Topped with Ham & Mozzarella Cheese, Presented on a Tomato & Herb Sauce with a Basket of French Fries


Chef’s Homemade Burger

With Bacon, Cheese, Tomato & Lettuce, Accompanied with a Basket of French Fries & Freshly Made Peruvian Mayonnaise



Fresh Salmon with Prawns

Married with an Orange, Dill & Vodka Sauce. Served with Baby Potatoes & Garden Vegetables.


Tuna Tataki Nikkey (Peruvian and Japanese fusion)

Thinly Sliced, Lightly Seared Tuna. Served with Wakame Seaweed, Wok Cooked Vegetables and our very own El Banco Dipping Sauce.


Thai Grilled Prawns

With Shiitake Mushrooms, Pak Choy, Ginger, Coriander, Lime. Served with Basmati Rice.


Succulent Cod Fillet

With Clams in a Saffron & Courgette Sauce. Served on a Bed of Finely Sliced Potatoes.



Includes Drink & Ice-Cream


Vegetarian Option

Pasta in Tomato & Basil Sauce

Chicken Fingers with French Fries

Fish Fingers with French Fries


To sweeten your day

Chocolate Brownie with Vanilla Ice-Cream

Served either Hot or Cold.


Passion Fruit Panna Cotta

Served with a Passion Fruit juice.


Warm Apple Tart

Served with Vanilla Ice Cream.


Selection of Ice-Cream & Sorbets

(Chocolate / Vanilla / Strawberry / Lemon / Mandarin)


The Coronel

The Perfect Marriage of Lemon Sorbet & Vodka in a Tall Glass.


Dessert of the Day

Please Refer to Our Specials Menu.


Download Our Menus

Sunday Lunch Menu
Drinks Menu


Our cosy yet cool restaurant has 40 tables and a new bar area with international drinks and cocktails to chill and relax before or after dining. This is a relaxed and homely place to enjoy yourself, no matter what the occasion. Lunch and dinner reservations are highly recommended to avoid disappointment. We look forward to seeing you soon.

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